"Kheema"(minced meat) Curry

"Kheema"(minced meat) Curry

Cooked with minced meat or ground chicken or ground turkey and potatoes, this dish can be combined with green peas, too.

Ingredients:

1 lb. minced meat/ground chicken/ground turkey

1  cup green peas, optional

2  onions pureed

1  tomato, pureed

2  tsp. ginger paste

2 tsp. garlic paste

1 tsp. turmeric powder

1 tsp. chilli powder

1 tsp. cumin powder

1 tsp. coriander powder

1/2 cup sour cream

1 potato, cooked and cubed   
1  tsp. salt or to taste
Cilantro/coriander leaves
2  tbsp. oil

Method:

Heat oil in a non-stick frying pan and fry the onions, tomato puree, ginger and garlic, together with cumin and coriander powders and cilantro/coriander leaves for ten minutes on a low flame. Add potato, minced meat/ground chicken/ground turkey, green peas if desired, turmeric and chilli powders, sour cream and salt together with a cup of lukewarm water and cook on medium low heat for half an hour.